Founded in Malta by chef Anton Curmi, Pasteca is rethinking traditional pasta by transforming rescued Maltese bread into something delicious.

Made using surplus bread and quality Sicilian semolina, Pasteca combines traditional pasta-making techniques with a fresh approach to reducing food waste. 

Rooted in Maltese heritage and driven by sustainability, Pasteca proves that great food doesn't have to come at the expense of the planet.

Less waste. More taste.